Kitchen spaces require a lot of cleaning and maintenance to keep them safe for workers and up to government standards. Large, open areas that have a lot of daily traffic, like restaurant kitchens and offices, quickly accumulate dust and dirt, or grease as well as byproducts from production operations. Without regular cleaning, this accumulation of dirt can lead to costly safety violations. These areas can accumulate loads of contaminants in which your heating or cooling system then blows around your facility, decreasing the air quality and potentially contaminating your product. This issue is even more serious for food production plants. We provide high overhead cleaning services in order to clean up those hard to reach areas and keep your space sanitized. We’ll set up a regular schedule for your facility in order to keep you compliant with all government regulations.